A classic ground-beef burger is a terrific way to kick off the summer, but outdoor chefs might also want to experiment with other types of meat: lamb, turkey, salmon, pork-or even bean-and-grain veggie burgers. The current Real Food magazine, which you can pick up free from Lunds and Byerly's has a lot of great alterna-burger recipes. Charlotte Smith works behind the counter helping customers select cuts of beef, lamb, goat and pork or homemade sausages Sunday, May 26, 2013 at Clancey's Meats and Fish in Minneapolis. The Linden Hills neighborhood butcher shop often buys whole animals from local farmers and can provide specific cuts of meat for customers. Alexander Huffington butchers a goat Sunday, May 26, 2013 at Clancey's Meats and Fish in Minneapolis. Gilled goat loin chops, purchased at Clancey's, served with a quinoa salad Monday.